Thanks for Lotus and Lily florals, I got to attend an awesome floral workshop this past weekend! Along with other local vendors, I was invited to their studio for some delish food by Savour the Moment, some delectable sweets from Superfine Bakery, and some creativity. I had so much fun and it was so easy, that I thought I’d pack on a few tricks so you can get a hand in on some of the fun.
Now I have to say, the hardest part was done for us in advance, and that was choosing the flowers! Jackie from L&L had already pre-selected some flowers for us.
We then got a bundle, and started de-leafing them and cutting them to the right length. She let us in on the truth about a common myth – you don’t need to cut your flowers under water! She does recommend cutting at an angle, however. Remember, you can always cut shorter but you can’t glue the stem back on, so be conservative. And be sure to clear all the leaves off the submerged stem, otherwise there will be bacteria in the water and they will die more quickly.
When you have a flower that tends to droop easily like a gerber daisy, we learned a great wiring trick. Insert the wire into the stem of the flower. When you see it poke out of the flower on the top, gently pull it back in so it’s flush on top (no wiring should be seen sticking out the center of the flower). With the other end, wrap it around the stem of the flower!
One of my favorite tricks when it comes to flower arrangements in clear tape. Yup. Told you it was simple. It was fun to use this technique in the workshop. Take your vase and create a tic-tac-toe grid, then along the rim of the base wrap the tape around once so it stays in place.
Then from here, you start to randomly place your flowers into the vase! It make it easier if you start with the bigger ones and use the smaller ones as filler, but you can really let your creative freedom take over and make it your own!
And then, we got to take them home 🙂