While the “official” start of summer is still a month away, we all know that Memorial Day Weekend is where the summer parties get started! Temperatures are starting to climb all over the country, meaning this is the time to fire up the BBQ, fill that cooler with ice and goodies, and to start celebrating the summer season.
Today at CLD we are whipping up a tasty dessert that is a fantastic ending to any type of food fiesta. It features nectarines, although any stone-fruit will work! Stone fruits (plums, peaches, nectarines, apricots, or any new hybrid of those), are starting to pop up at local farmers markets. They have a fairly limited season, so grab them up while you can! This dish is perfect for those that may be not 100% ripe yet, as they get to soak up some butter and sugar to soften up 🙂
Nectarine Up-Side-Down Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted and divided
- 2 large eggs
- 1/2 cup brown sugar, packed
- 4 nectarines, sliced into 1 1/2-inch thick wedges
- Pre-heat oven to 350 Degrees Fahrenheit.
- In a bowl combine flour, sugar, soda, salt. Gently stir to combine.
- In another bowl, combine the buttermilk, half of the melted butter, and eggs.
- Pour the wet ingredients over the dry and stir with a rubber spatula. Don’t over mix, just stir until ingredients are just combined.
- In either a cast-iron skillet or 9-inch cake pan, add the remaining melted butter to coat the bottom and sides of the pan. Scatter the brown sugar over the pan, followed by the slices of nectarines–in an artful manner, of course!
- Pour the cake mixture over the top of the nectarines and smooth the top.
- Bake approximately 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool for about 10-15 minutes, run a knife around the edge of the pan.
- Place a plate/cutting board large enough to cover the pan on top of it, then flip the whole thing over, and remove the pan. Viola!
This recipe is also easy to divide in half for smaller parties. No matter where you are this weekend or what/if you are celebrating, please be safe and responsible! Hoping everyone has a fantastic long weekend!!